MENÙ DI CAPODANNO

MENÙ DI CAPODANNO

Our production tartare with warm sausage and bread's crostini

Agnolotti Fresh pasta filled with artichokes, gorgonzola and yolk

Risotto reale

Whith Radicchio and White Truffle

Bone-Stake High Marbling First Selection

The Falconiere's Meat

Side Dishes

Panettone e pandoro With Mascarpone Cream

Fresh Fruit and Dry Fruits

95€

Water, Coffe and Cover are included in the price

For the Reservation, a deposit of 30€ per Person is required.

All Details will be provided at the time of booking