MENÙ DI CAPODANNO
MENÙ DI CAPODANNO
Our production tartare with warm sausage and bread's crostini
Agnolotti Fresh pasta filled with artichokes, gorgonzola and yolk
Risotto reale
Whith Radicchio and White Truffle
Bone-Stake High Marbling First Selection
The Falconiere's Meat
Side Dishes
Panettone e pandoro With Mascarpone Cream
Fresh Fruit and Dry Fruits
Water, Coffe and Cover are included in the price
For the Reservation, a deposit of 30€ per Person is required.
All Details will be provided at the time of booking